California Chicken Salad Lettuce Boats

Ingredients

• 4 chicken breasts
• 1 tablespoon caraway seed
• 1 cup red grapes, quartered
• 1/2 cup mayonnaise
• 1/2 cup chopped walnuts
• 1/4 medium red onion, chopped
• 2 stalks celery, chopped
• 12 leaves romaine lettuce, boat leaves (in the ready made salad section, you may substitute with belgian endive for smaller portions)

Directions

1. 1

   Cook the chicken breast and put in a food processor with the onion celery and mayo.

2. 2

   Put mixture in a mixing bowl.

3. 3

   Mix in the other ingredients.

4. 4

   Clean and trim the lettuce to uniform size resembling small tacos.

5. 5

   Fill the lettuce with a quarter cup of the chicken salad.