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Pie Crust

Recipe #271472 | 1 hour | 15 min prep | SERVES 12 , 2 crusts (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Gabby Abby

This is a must around the holiday season! You make one "Mix" and use it to create some of the most tender, flaky pie crusts you'll ever eat. It is easy, and saves you lots of valuable preparation time. Use this mix if making more than one pie crust.

Posted on: Dec 12, 2007

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Ingredients

  • flaky pie crust mix

    pie crust

    Directions

    1. 1
      "Flakey Pie Crust Mix".
    2. 2
      Add all dry ingredients into a large mixing bowl and cut in the shortening until it is crumbly. Pour mix into two 1 gallon size zip-lock bags and store in the refrigerator until you need to use it. It should stay good in the fridge for up to one month.
    3. 3
      "Pie Crust"
    4. 4
      Place the "Flaky Pie Crust" mix into a mixing bowl. Add the beaten egg and ice water and vinegar together, and then using a pastry cutter, mix the dough together. Once the dough has been mixed together, remove from the bowl and work it with your hands to form a nice soft ball of pie crust dough. Roll out and shape into pie crust.

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    Nutrition Facts

    Serving Size 1 (228g)

    Recipe makes 12 servings

    The following items or measurements are not included below:

    2 1/2 cups pie crust mix

    Calories 1235
    Calories from Fat 783 (63%)
    Amount Per Serving %DV
    Total Fat 87.1g 134%
    Saturated Fat 25.0g 124%
    Monounsaturated Fat 25.5g
    Polyunsaturated Fat 32.4g
    Trans Fat 0.0g
    Cholesterol 17mg 5%
    Sodium 1171mg 48%
    Potassium 146mg 4%
    Total Carbohydrate 99.4g 33%
    Dietary Fiber 3.5g 14%
    Sugars 0.4g
    Protein 14.0g 27%
    Vitamin A 20mcg 0%
    Vitamin B6 0.1mg 3%
    Vitamin B12 0.1mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 0%
    Calcium 22mg 2%
    Iron 1mg 8%

    detailed view...

    how is this calculated?

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