Kicked up Chicken Fried Rice

Ingredients

• 17 ounces brown and wild rice mix (2 boxes)
• 1 cup egg beaters southwestern egg substitute
• 1 chicken breast
• 2 green onions
• 4 mushrooms
• 1 tablespoon vegetable oil

Directions

1. 1

   Cut chicken breast into small bite size pieces. Cuts nicely when alittle frozen.

2. 2

   Cut green onions into small slivers.

3. 3

   Cut or chop mushrooms into small pieces.

4. 4

   Heat vegetable oil in pan, I like Woks.

5. 5

   Add chicken and cook until no longer pink.

6. 6

   While chicken is cooking, prepare rice in microwave.

7. 7

   Add onions and mushrooms when chicken is no longer pink, and occasionally stir for 3 minutes.

8. 8

   Add Egg beaters and prepare as if making scrambled eggs.

9. 9

   When eggs are the consistency you like add the rice and cook for an extra 1 minute.