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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (102g) Recipe makes 4 servings The following items or measurements are not included below: cheese ravioli roasted garlic alfredo sauce |
||
| Calories 120 | ||
| Calories from Fat 51 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.7g | 8% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 624mg | 26% | |
| Potassium 354mg | 10% | |
| Total Carbohydrate 10.7g | 3% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 8.1g | ||
| Protein 6.6g | 13% | |
Ravioli in a Dish
By: Red Chef Mama
Dec 12, 2007
This is so good and so easy. I always have stuff on hand to make this recipe. It comes together so quickly for a weeknight meal. I have served this to guests before and they thought I went to a lot of trouble because it was so good! 
SERVES 4 -6
Ingredients
- 1 (20 ounce) bag cheese ravioli, frozen (Or meat filled if you prefer)
- 1 (10 ounce) jar roasted garlic alfredo sauce
- 1 (12 ounce) can spaghetti sauce
- 1/2 cup parmesan cheese
Directions
1
Boil the ravioli according to package directions.2
Drain ravioli and pour back into the pot you cooked them inches.3
Gently stir the alfredo sauce into the ravioli.4
Pour the ravioli into ungreased 7x11 inch casserole dish.5
Pour the spaghetti sauce on top of the ravioli and spread around the top with a spoon (do not mix it).6
Top the casserole with the parmesan cheese and bake in 375°F oven for 10-15 minutes until hot and bubbly and the cheese is melted.
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Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Pasta, Rice & Grains > Pasta > Ravioli/Tortellini
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Equipment > Oven > Casseroles
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser > Toddlers
Featured Reviews for This Recipe
From: COC in Elkhorn, WI
On Sep 11, 2008
We LOVE this dish!!!! Easy to make yet tastes like alot of time was spent! I doubled the recipe and used 1 bag of cheese ravioli and 1 bag of meat ravioli...the only thing I would do different next time is not double the spaghetti sauce, since it just tops off the dish 2 jars is a little much. But the combination of the two sauces sounds odd, but seems to cut the bite of the spaghetti sauce and gives the dish a smooth delicious taste! PF, Elkhorn WI
From: CHILI SPICE
On Mar 3, 2008
Family loved it, I love how easy it was! Served this with a caesar salad and warm bread. I did however use my own pasta sauce that is a family favorite.
From: Mrs. Jones 2
On Jan 28, 2008
Thanks for sharing the recipe, RCM. We're always looking to try new things but this just wasn't for us. I expected the dish to have hints of cheese and garlic flavors but found the alfredo to be overpowering. It was very rich and cheesy. If I was going to make it again, I'd replace the parmesan with mozerella because it seems to melt a little better. Thanks, again!
From: loof
On Jan 20, 2008
This is a great recipe because it's so easy and it's delicious! I used meat ravioli. The bag of raviolis I used was a little bigger than specified so I increased the amounts of both sauces and baked in a 9x13 pan. Served with rolls and salad, we really enjoyed this dish!
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