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Nutrition Facts

Serving Size 1 (102g)

Recipe makes 4 servings

The following items or measurements are not included below:

cheese ravioli

roasted garlic alfredo sauce

Calories 120
Calories from Fat 51 (42%)
Amount Per Serving %DV
Total Fat 5.7g 8%
Saturated Fat 2.5g 12%
Monounsaturated Fat 1.7g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 11mg 3%
Sodium 624mg 26%
Potassium 354mg 10%
Total Carbohydrate 10.7g 3%
Dietary Fiber 0.4g 1%
Sugars 8.1g
Protein 6.6g 13%

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Ravioli in a Dish

Recipe #271442 | 25 min | 10 min prep | add private note
Red Chef Mama

By: Red Chef Mama
Dec 12, 2007

This is so good and so easy. I always have stuff on hand to make this recipe. It comes together so quickly for a weeknight meal. I have served this to guests before and they thought I went to a lot of trouble because it was so good!

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Boil the ravioli according to package directions.
  2. 2
    Drain ravioli and pour back into the pot you cooked them inches.
  3. 3
    Gently stir the alfredo sauce into the ravioli.
  4. 4
    Pour the ravioli into ungreased 7x11 inch casserole dish.
  5. 5
    Pour the spaghetti sauce on top of the ravioli and spread around the top with a spoon (do not mix it).
  6. 6
    Top the casserole with the parmesan cheese and bake in 375°F oven for 10-15 minutes until hot and bubbly and the cheese is melted.

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Featured Reviews for This Recipe

From: COC in Elkhorn, WI

On Sep 11, 2008

We LOVE this dish!!!! Easy to make yet tastes like alot of time was spent! I doubled the recipe and used 1 bag of cheese ravioli and 1 bag of meat ravioli...the only thing I would do different next time is not double the spaghetti sauce, since it just tops off the dish 2 jars is a little much. But the combination of the two sauces sounds odd, but seems to cut the bite of the spaghetti sauce and gives the dish a smooth delicious taste! PF, Elkhorn WI

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    From: CHILI SPICE

    On Mar 3, 2008

    Family loved it, I love how easy it was! Served this with a caesar salad and warm bread. I did however use my own pasta sauce that is a family favorite.

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  • From: Mrs. Jones 2

    On Jan 28, 2008

    Thanks for sharing the recipe, RCM. We're always looking to try new things but this just wasn't for us. I expected the dish to have hints of cheese and garlic flavors but found the alfredo to be overpowering. It was very rich and cheesy. If I was going to make it again, I'd replace the parmesan with mozerella because it seems to melt a little better. Thanks, again!

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    From: loof

    On Jan 20, 2008

    This is a great recipe because it's so easy and it's delicious! I used meat ravioli. The bag of raviolis I used was a little bigger than specified so I increased the amounts of both sauces and baked in a 9x13 pan. Served with rolls and salad, we really enjoyed this dish!

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  • Read all 5 reviews

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