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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (13g) Recipe makes 36 servings The following items or measurements are not included below: 1 cup carob chips |
||
| Calories 57 | ||
| Calories from Fat 29 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.2g | 4% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 19mg | 0% | |
| Potassium 21mg | 0% | |
| Total Carbohydrate 6.9g | 2% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 3.9g | ||
| Protein 0.8g | 1% | |
Ingredients
- 1 1/4 cups whole wheat flour
- 1/2 teaspoon baking soda
- 1/2 cup vegetable oil
- 1/2 cup honey
- 1 egg
- 1 cup carob chips
Directions
1
Preheat oven to 350 deg.2
Beat egg in large bowl then add butter & honey and cream together.3
Add combined dry ingredients to creamed mixture.4
Add carob chips and mix through.5
Drop dough onto cookie sheet & bake for 10-12 minutes6
Store in airtight containers &/or in fridge; or give to animal-loving friends & family, I sure do!
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