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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (321g) Recipe makes 2 servings The following items or measurements are not included below: 2 teaspoons balsamic vinegar |
||
| Calories 910 | ||
| Calories from Fat 110 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.3g | 18% | |
| Saturated Fat 2.2g | 10% | |
| Monounsaturated Fat 4.7g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 65mg | 21% | |
| Sodium 426mg | 17% | |
| Potassium 1227mg | 35% | |
| Total Carbohydrate 148.1g | 49% | |
| Dietary Fiber 8.2g | 32% | |
| Sugars 8.4g | ||
| Protein 49.1g | 98% | |
Salmon Pasta
By: Tisme
Dec 12, 2007
I got this recipe from John West. I needed a recipe because I had a few cans of salmon to use up. I am not a salmon eater, but I made this and the family loved it. So very quick and easy and great on a hot summers night served with green salad. This recipe only serves 2 people so I just doubled it for 4.
SERVES 2
Ingredients
- 375 g ribbon pasta
- 210 g red salmon, drained and flaked
- 1/2 cup sun-dried tomato
- 2 teaspoons capers
- 1/2 cup fresh basil leaf
- 2 teaspoons balsamic vinegar
- parmesan cheese (optional)
Directions
1
Cook pasta until al dente.2
Drain and return to hot saucepan, add red Salmon and remaining ingredients, tossing well.3
Season with salt and cracked black pepper.4
Serve warm topped with Parmesan Cheese.
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- Course > Main Dish
- Course > Salads
- Main Ingredient > Seafood > Fish > Saltwater > Salmon
- Main Ingredient > Seafood > No Shell
- Preparation > Time to Make > < 15 mins
- Preparation > Number of Servings > For 1 or 2
Featured Reviews for This Recipe
From: Sydney Mike
On Jun 23, 2008
You have a tasty salmon dish here, & I appreciated the ease in preparing it, too! Was able to include some of the sun-dried tomatoes that I have & have been so hesitant to use before! Thanks for sharing! [Tagged, made & reviewed in Make My Recipe cooking game]
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