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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (42g) Recipe makes 8 servings |
||
| Calories 81 | ||
| Calories from Fat 46 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.2g | 7% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 3.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 712mg | 29% | |
| Potassium 47mg | 1% | |
| Total Carbohydrate 8.5g | 2% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 7.3g | ||
| Protein 1.4g | 2% | |
Lemony Vinaigrette
By: White Rose Child
Dec 12, 2007
This is an easy vinaigrette with a mild tastiness. I enjoy it on potatoes, salad, or shepherd's pie. Adapted from "Vive Le Vegan."
SERVES 8 -12 , 3/4 cup
Ingredients
- 3-4 tablespoons flax seed oil or vegetable oil, of your choice
- 2-3 tablespoons water
- 1/4 cup fresh lemon juice (can use bottled)
- 2 tablespoons good-quality apple juice
- 3 tablespoons honey or agave nectar (a wonderful vegan alternative)
- 2-3 teaspoons Dijon mustard
- 1 garlic clove, minced
- 1 teaspoon tamari
- black pepper, to taste
Directions
1
Combine all ingredients in a jar and always shake well before serving. for best taste, let it sit for ten or fifteen minutes to let the flavors blend.2
This recipe is easily halved and keeps, refrigerated, for about a week.
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- Course > Salads > Salad dressings
- Course > Condiments, etc.
- Main Ingredient > Fruit > Citrus > Lemon
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Dietary > Vegetarian > Vegan
- Dietary > Free of... > Lactose-free
- Dietary > Low in... > Low Cholesterol
Featured Reviews for This Recipe
From: Sonya01
On Apr 25, 2008
this is so great. i cut up some carrots & celery and dipped it in fantastic. Made for Beverage Tag April 08
From: chia
On Jan 7, 2008
this was a tasty full flavored dressing that we all enjoyed. the apple juice and tamari gave it a sweet/salty flavor, and i especially loved finding a new ingredient to play with, agave nectar. i have never used it before and was able to find it in the organic section of my market. i will be looking for more recipes to use it in.
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