Lobster Wraps With Lemon Mayonnaise

Ingredients

Lemon Mayonnaise

• 1/4 cup light mayonnaise
• 2 tablespoons fresh chives, chopped
• 1 teaspoon fresh lemon juice
• 1/8 teaspoon fresh ground black pepper

The Wrap

• 1 medium tomato, seeded and chopped, about 3/4 cup
• 4 (4 ounce)  lobster tails, cooked and chopped, about 1 lb
• 4 whole wheat flat bread, such as Flatout
• 8 leaves bibb lettuce

Directions

1. 1

   Combine the mayonnaise ingredients; stir well.

2. 2

   Combine the lemon mayonnaise, tomato, and lobster; stir well.

3. 3

   Divide the mixture evenly among the flatbreads (placing it on top of the flatbread).

4. 4

   Top each serving with 2 pieces of lettuce and roll up in a jelly-roll fashion.

5. 5

   *I like to cut each one on a diagonal before serving.