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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (237g) Recipe makes 10 servings The following items or measurements are not included below: 1 cup corn chips |
||
| Calories 431 | ||
| Calories from Fat 215 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.9g | 36% | |
| Saturated Fat 10.6g | 52% | |
| Monounsaturated Fat 9.6g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 55mg | 18% | |
| Sodium 1373mg | 57% | |
| Potassium 339mg | 9% | |
| Total Carbohydrate 34.4g | 11% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 6.7g | ||
| Protein 19.8g | 39% | |
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Bandito Chili Dogs
By: ratherbeswimmin'
May 3, 2002
I got this recipe for TOH's Quick Cooking magazine. My DH and his buddies just absolutely raved about these. They were devoured!!
SERVES 10
Ingredients
- 1 (1 lb) package hot dog
- 2 (15 ounce) cans chili without beans
- 1 (10 3/4 ounce) can cheddar cheese soup
- 1 (4 ounce) can chopped green chilies, drained
- 10 hot dog buns
- 1 medium onion, chopped
- 1-2 cup corn chips, coarsely chopped
- 1 cup shredded cheddar cheese
Directions
1
Place hot dogs in a slow cooker.2
In a bowl, combine the chili, soup, and green chilies; pour over hot dogs.3
Cover and cook on low for 4-5 hours.4
Serve hot dogs in buns; top with chili mixture, onion, corn chips, and cheese.
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- Course > Main Dish
- Main Ingredient > Meat > Pork
- Cuisine > North American > United States
- Preparation > Time to Make
- Preparation > Equipment > Crock-Pot
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Winter
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
Featured Reviews for This Recipe
From: Chef KeniB
On Sep 23, 2008
My friends and husband loved these! They were so easy to make and delicious for game days!
From: RepoGuysWife
On Jul 31, 2008
Loved this recipe! My husband and son love chili dogs as often as I will give in and make them. I left the recipe for my son to put together the first time and he thought it was "wierd" until he tasted it. They loved it...I made it with 8 dogs and they ate 3 each and most of the left over sauce on chips after. The 2nd time we did add a couple jalapenos, other than that I didn't change a thing and won't be in the future. Thanks for a great recipe.
From: Fauve
On May 1, 2004
My husband and son loved this. Both guys said that this is the best hot-dog they've ever had. (I'm not a big hot-dog fan, so this review is mainly from the men in my family.) For me? A meal that's really easy to throw together. We did, however, have lots of chili left over after the hot dogs were demolished, so I think next time I'll add extra franks to this recipe. Thanks, Di, for a great crockpot family meal!
From: JPGR
On Jan 11, 2006
WOW - this was really good and so easy! I varied a few ingrediants. I use jalapenos instead of green chilis (we like it spicy) and I used bratwurst instead of hotdogs. I served it with french fries - the sauce was great on the dogs, plus it makes for great chili-cheese fries! My husband scarfed this up!
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