Heavenly Pasta Salad

Ingredients

• 16 ounces pasta shells (I use the small ones)
• 1/2 lb grape tomatoes (optional)
• 3 medium carrots, grated
• 1 medium green sweet pepper, finely diced
• 1 medium sweet red pepper, finely diced

Dressing

• 1 (14 ounce) can sweetened condensed milk
• 2 cups Miracle Whip
• 1/2 cup sugar (I never add this because it makes it too sweet)
• 1/4 cup white vinegar
• 1 teaspoon salt
• 1 teaspoon black pepper

Directions

1. 1

   Cook pasta until bite tender. Rinse and drain. Let cool. Add remaining ingredients to pasta. Mix dressing ingredients in a separate bowl. Add to pasta mixture.

2. 2

   Refrigerate a couple hours before serving. My M-I-L only puts the red and green peppers in hers. I like the carrots and tomatoes added in as well.