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Left over Stuffing Quiche
Ingredients
Directions
1
Preheat oven to 375°F.2
In a small casserole dish pat the suffing into the dish forming a crust. If needed mix the stuffing with a bit of melted butter to help it adhere.3
Bake the crust for about 8-10 minutes until it is slightly set.4
Take casserole out of the oven and scatter cheese and meat over the crust.5
Mix eggs, seasoning, garlic (I LOVE garlic, so you may want to add a great deal less), and milk together then pour into the caserole dish.6
Bake quiche for about 30-35 minutes OR until set.
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Featured Reviews for This Recipe
From: Sam #3
On Mar 3, 2008
You earned me the best cooker in the world award tonight according to my 5 yr old LOL. This was an amazingly easy dish. I used 5 eggs instead of just 3 and parmesan cheese instead of regular shredded. I'm a garlic lover too, but I actually added more because 1/2 tsp didn't seem like enough! :D This will be made many times in my house for the main reason of I love quiche type meals and this is the first one my daughter ate without fighting!
From: TeresaS
On Feb 26, 2008
For a leftover dish this was really good. I used a 9 inch pie plate and the stuffing fit perfectly as well as the other ingredients. Filled it up with leftover chicken and shredded cheddar cheese. This would be great dish to make a day or two after Thanksgiving. Thanks Anme for posting.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (321g) Recipe makes 2 servings The following items or measurements are not included below: meat |
||
| Calories 496 | ||
| Calories from Fat 258 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.8g | 44% | |
| Saturated Fat 10.2g | 50% | |
| Monounsaturated Fat 11.0g | ||
| Polyunsaturated Fat 5.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 341mg | 113% | |
| Sodium 1212mg | 50% | |
| Potassium 375mg | 10% | |
| Total Carbohydrate 37.4g | 12% | |
| Dietary Fiber 4.3g | 17% | |
| Sugars 3.7g | ||
| Protein 21.1g | 42% | |
| Vitamin A 1394mcg | 27% | |
| Vitamin B6 0.2mg | 11% | |
| Vitamin B12 1.5mcg | 24% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 2mcg | 9% | |
| Calcium 276mg | 27% | |
| Iron 3mg | 18% | |
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