Sam's Grilled Big-Ass Shrimp & Steak With Chimichurri

Ingredients

• 18 large shrimp (shelled and deveined with the tail left on)
• 1 1/2 lbs skirt steaks

CHIMICHURRI SAUCE

• 6 garlic cloves
• 2/3 cup olive oil
• kosher salt & fresh ground pepper
• 2 tablespoons red wine vinegar
• 1 bunch flat leaf parsley, top leaves only
• 2 tablespoons fresh oregano leaves
• 1 lemon, juice of

Directions

1. 1

   Put Chimichurri ingredients into a food processor and process until fairly smooth.

2. 2

   Place the Shrimp and the steak into a glass bowl or baking dish and cover with chimichurri sauce.

3. 3

   Refrigerate and let marinate for 1/2 to 1 hour.

4. 4

   Grill the steak on high about 5 minutes, then flip over and add the shrimp to the grill, basting both with some of the extra sauce.

5. 5

   Grill everything until done - which should only be a few minutes.

6. 6

   Slice the steak into thin slices and serve with the shrimp and extra sauce for dipping.