Busy Night Microwave Wet Burritos

Ingredients

OPTIONS

• avocado (optional)
• tomato (optional)
• lettuce (optional)
• hot sauce (optional)
• jalapeno (optional)

Directions

1. 1

   Brown the beef and drain.

2. 2

   Add taco seasoning and 1/2 cup water and cook until all liquid is gone.

3. 3

   Meanwhile, drain about half of the liquid off of the pinto beans and then heat in a pan.

4. 4

   When beans start to simmer, lightly mash until you get the desired consistency (I like some whole beans left). Season to taste with salt, about 1 teaspoon.

5. 5

   Lightly heat one tortilla over burner until pliable.

6. 6

   Spread some beans down the center or tortilla and top with some seasoned meat. Sprinkle on some onions and any other options you'd like. (Save some for on top!).

7. 7

   Tuck in sides of tortilla and then roll up. Place seamside down on a microwave safe plate.

8. 8

   Spoon some enchilada sauce over burrito and top with lots of grated cheese.

9. 9

   Lightly cover with micro-safe paper and cook on HIGH for about 2 minutes, until the cheese is nice and melted.

10. 10

    Repeat for remaining burritos.

11. 11

    Serve with sour cream or scattered tomatoes or anything you'd like!