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Nutrition Facts

Serving Size 1 Large Loaf 667g

Recipe makes 1 Large Loaf)

The following items or measurements are not included below:

wheat bread flour

Calories 1517
Calories from Fat 265 (17%)
Amount Per Serving %DV
Total Fat 29.5g 45%
Saturated Fat 17.1g 85%
Monounsaturated Fat 7.4g
Polyunsaturated Fat 2.2g
Trans Fat 0.0g
Cholesterol 72mg 24%
Sodium 3711mg 154%
Potassium 671mg 19%
Total Carbohydrate 271.9g 90%
Dietary Fiber 10.2g 40%
Sugars 31.1g
Protein 38.7g 77%

how is this calculated?

Honey Wheat Bread

Recipe #27127 | 3¾ hours | 5 min prep | add private note
Karen From Colorado

By: Karen From Colorado
May 3, 2002

Easy and light recipe for a regular loaf of wheat bread.

1 Large Loaf (change servings and units)

Ingredients

Directions

  1. 1
    Load ingredients in the order given.
  2. 2
    Set your machine for regular or delayed bake cycle.

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Featured Reviews for This Recipe

From: anneefreez

On Mar 18, 2007

Was good. Had to add a little more water to it and I added gluten flour to it to make it a little lighter. Will make this again for sure. Thanks, Anna in Alaska

0 people found this review helpful

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    From: Zewbiedoo

    On Feb 16, 2004

    I also made this on dough cycle and baked in the oven. I like how light it is; I have been trying to find a not-so-dense wheat bread recipe.

    0 people found this review helpful

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  • From: mysonshine

    On Jun 12, 2002

    Karen, this is the BEST bread recipe! It has a wonderful taste and was so very easy to make! Thank you so much!

    2 people found this review helpful

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    From: Chris from Kansas

    On Jul 13, 2004

    This is a delicious wheat bread recipe. I added 1 tblsp. gluten to help it rise a little better.

    1 person found this review helpful

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  • Read all 7 reviews

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