Grilled Flat Bread Topped W/ Caramelized Onions and Blue Cheese

Ingredients

• 2 (16 ounce)  pizza dough, store bought
• extra-virgin olive oil
• 3 large onions, sliced
• all-purpose flour, for dusting
• 1 (8 ounce) container mascarpone cheese
• 1 cup blue cheese, crumbled
• salt, Kosher
• black pepper, freshly ground
• 1 cup walnuts, toasted and roughly chopped
• 1 cup red grapes, in halves
• 2 tablespoons flat leaf parsley, freshly chopped

Directions

1. 1

   Remove the pizza dough from the refrigerator 1 hour before you ready to start.

2. 2

   In a large saute pan over medium low heat add 2 tablespoons of olive oil. Add onions and slowly caramelize until brown and creamy about 20 minutes. Set aside to cool.

3. 3

   Preheat oven to 500°F

4. 4

   Heat the grill over medium-high heat and wipe down with oiled paper towels to create a non-stick surface. On a floured surface, roll out each of the pizza dough into an elongated shape, about 12 by 8-inches and about a 1/2-inch thick. Brush with olive oil and grill on both sides until warmed through and grill marked, about 4 minutes per side. Transfer to a baking sheet.

5. 5

   In a medium bowl, mix together the mascarpone and blue cheese. Smear the cheese mixture over each of the grill pizza crusts. Place in oven for 2 to 3 minutes until the cheese melts. Remove from oven and transfer to cutting board or platter.

6. 6

   Top with caramelized onions, toasted walnuts and fresh grapes. Season with a few turns of freshly ground black pepper, drizzle with some more extra-virgin olive oil and top with fresh parsley.