My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 pizzas 659g

Recipe makes 2 pizzas)

The following items or measurements are not included below:

24 inches prepared pizza crust

1 1/4 ounces taco seasoning mix

Calories 1132
Calories from Fat 731 (64%)
Amount Per Serving %DV
Total Fat 81.3g 125%
Saturated Fat 38.5g 192%
Monounsaturated Fat 31.3g
Polyunsaturated Fat 4.1g
Trans Fat 2.1g
Cholesterol 272mg 90%
Sodium 1781mg 74%
Potassium 1567mg 44%
Total Carbohydrate 25.8g 8%
Dietary Fiber 5.2g 20%
Sugars 7.2g
Protein 75.2g 150%

how is this calculated?

Mika's Mexican Pizza

Recipe #271252 | 30 min | 10 min prep | add private note
Mika G.

By: Mika G.
Dec 12, 2007

I made this recipe up and my family loves it. It's very tasty! Note You can split only 1 can of green chilies and black olives between the two crusts if you like. We like a lot!

2 pizzas (change servings and units)

Ingredients

Directions

  1. 1
    Brown hamburger meat and add taco seasoning as per instructions on packet. Set aside.
  2. 2
    Spread approximately 1/2 cup of the enchilada sauce on each pizza crust.
  3. 3
    Next split the hamburger meat between the two crusts.
  4. 4
    Next sprinkle on green chilies, black olives and cheese.
  5. 5
    Bake at 425°F for about 10 minutes or until crusts starts to brown. Hint: For a crisper crust, broil until desired appearance is achieved.

Questions about this recipe?

Spot an error in this recipe?

is this recipe not exactly what you are looking for?

Try other Mika's Mexican Pizza recipes

Ask the community

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: Heidi in Seattle

On Dec 19, 2007

What an easy recipe for a weeknight supper. The only addition I made was mashing up a can of pinto beans and putting that on top of the green enchilada sauce. I used refrigerated Pillsbury pizza dough and because we are trying to eat healthier in my house used extra lean ground beef (would also work great with ground turkey)and halved the amount of cheese.

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 1 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2008 Scripps Networks, Inc. All rights reserved