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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pizzas 659g Recipe makes 2 pizzas) The following items or measurements are not included below: 24 inches prepared pizza crust 1 1/4 ounces taco seasoning mix |
||
| Calories 1132 | ||
| Calories from Fat 731 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 81.3g | 125% | |
| Saturated Fat 38.5g | 192% | |
| Monounsaturated Fat 31.3g | ||
| Polyunsaturated Fat 4.1g | ||
| Trans Fat 2.1g | ||
| Cholesterol 272mg | 90% | |
| Sodium 1781mg | 74% | |
| Potassium 1567mg | 44% | |
| Total Carbohydrate 25.8g | 8% | |
| Dietary Fiber 5.2g | 20% | |
| Sugars 7.2g | ||
| Protein 75.2g | 150% | |
Try other Mika's Mexican Pizza recipes
From: Heidi in Seattle
On Dec 19, 2007
What an easy recipe for a weeknight supper. The only addition I made was mashing up a can of pinto beans and putting that on top of the green enchilada sauce. I used refrigerated Pillsbury pizza dough and because we are trying to eat healthier in my house used extra lean ground beef (would also work great with ground turkey)and halved the amount of cheese.
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