Healthy and Easy No-Bake Cheesecake from Scratch

Ingredients

Crust

• 40 ladyfingers
• 3/4 cup apple juice

Filling

• 3/4 cup boiling water
• 6 ounces of jell-o lemon gelatin
• 1 cup evaporated milk
• 3 cups low-fat cream cheese
• 1 cup sugar (best results with superfine)
• 1 cup whipping cream
• 1 teaspoon vanilla extract

On Top

• ground cinnamon or fruit

Directions

1. 1

   Soak the lady fingers in the apple juice.

2. 2

   Dissolve the gelatin slowly into the boiling water.

3. 3

   In a large bowl, mix the evaporated milk, vanilla, sugar, and cream cheese.

4. 4

   Stir in the cool gelatin.

5. 5

   Beat the whipping cream until there are smooth, soft ridges.

6. 6

   Fold the whipped cream into the mixture of gelatin and the rest of the ingredients.

7. 7

   Lay half of the lady fingers down into a 10x13-inch pan.

8. 8

   Pour half of your mixture into the lady finger base, and top that with the other half of lady fingers, then top THAT with the rest of the mixture.

9. 9

   Let it set in the fridge for several hours, until firm.

10. 10

    Add your topping.