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Nutrition Facts

Serving Size 1 (324g)

Recipe makes 2 servings

Calories 258
Calories from Fat 76 (29%)
Amount Per Serving %DV
Total Fat 8.5g 13%
Saturated Fat 5.3g 26%
Monounsaturated Fat 2.5g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 30mg 10%
Sodium 220mg 9%
Potassium 434mg 12%
Total Carbohydrate 39.1g 13%
Dietary Fiber 2.2g 8%
Sugars 23.9g
Protein 8.2g 16%

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Caramel Hot Chocolate

Recipe #271217 | 10 min | 5 min prep | add private note
Lavender Lynn

By: Lavender Lynn
Dec 12, 2007

Recipe from Betty C

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    Stir milk and caramel in a 1 qt saucepan until well blended.
  2. 2
    Heat over medium-high heat, stirring frequently until hot.
  3. 3
    Pour into 4 mugs.
  4. 4
    Garnish with whipped topping and pecans.

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Featured Reviews for This Recipe

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From: HokiesLady

On Dec 2, 2008

Lynn - this is fabulous and SO EASY! I used 1% milk and just added chocolate syrup b/c that is what I had on hand (I only tagged you 10 minutes ago LOL). Made for my DS and he is loving it! I kept the extra serving for me. I did not do exact measurements but it does not matter as it is quick and delicious! Thanks so much for sharing a great idea! Tagged in Everyday is a Holiday Tag game!!

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  • From: djrcossey

    On Oct 10, 2008

    Oh me, I am going to gain so much weight from this!! We all enjoyed this and it was so quick and easy. Thanks for the weight gain.

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    From: KITTENCAL

    On Apr 1, 2008

    well I used half chocolate and plain 2% milk instead of all chocolate, I didn't bother to measure the caramel topping I just poured it in the saucepan so I think I used more than the 2 tablespoons however my DH loved this, thanks for sharing hon!

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    From: cyaos

    On Mar 2, 2008

    This was pretty good although it was fairly rich. I used Smucker's caramel topping and chocolate soy milk. I skipped the whipped topping and the pecans. Thanks for posting.

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  • Read all 13 reviews

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