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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (352g) Recipe makes 1 servings |
||
| Calories 287 | ||
| Calories from Fat 21 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.4g | 3% | |
| Saturated Fat 1.4g | 7% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 320mg | 13% | |
| Potassium 618mg | 17% | |
| Total Carbohydrate 58.7g | 19% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 49.1g | ||
| Protein 6.3g | 12% | |
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SERVES 1
Ingredients
- 8 ounces brewed coffee
- 2 tablespoons powdered cocoa mix
- 1/2 teaspoon peppermint extract
- 2 teaspoons sugar
- 2 ounces skim milk
Directions
1
Put all dry ingredients in bottom of mug and pour in hot coffee.2
Stir to disolve sugar and cocoa mix.3
Add in extract and milk and stir again.
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Featured Reviews for This Recipe
From: ashlynn08
On Nov 17, 2008
Very Good. I used unsweetened cocoa(2 tsp) to save on calories and splenda. Highly recommend, this is fast and tasty. Thanks for posting!!!
From: Sonya01
On Jun 5, 2008
this was so good. I will be making this regually as my after dinner coffee. I used Spearmint essense i had for making chocolates as that all i had. it was really good. Made for Edition 4: MAKE MY RECIPE—a game of tag!
From: Lainey6605
On Feb 10, 2008
I really enjoyed this coffee. Like the other reviewers, I mixed the cocoa and the sugar together first and then added the coffee and milk. I reduced the peppermint extract to 1/4 t and that was good for me. I did also use 2% milk since that's what I had on hand. Thanks for sharing.
From: kim (Chef #398688)
On Jan 11, 2008
I made the coffee and warmed up the other ingredients in the microwave then added to the pot of coffee. I did use sweetener. The next time I made it I used hazelnut flavoring and it was just as great to me. Thanks so much for posting this great recipe for these cold days...
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