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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (94g) Recipe makes 5 servings |
||
| Calories 235 | ||
| Calories from Fat 155 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.3g | 26% | |
| Saturated Fat 3.0g | 15% | |
| Monounsaturated Fat 8.5g | ||
| Polyunsaturated Fat 4.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 472mg | 19% | |
| Potassium 350mg | 10% | |
| Total Carbohydrate 8.0g | 2% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 15.8g | 31% | |
Ingredients
Directions
1
1. Cut the tempeh into slices about 1/4 inch thick.2
2. Brush with oil oil and sprinkle with salt.3
3. Bake at 400 degrees until somewhat crispy and lightly browned.
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