Frutti Di Mare in Tomato Sauce

Ingredients

• 6 tablespoons olive oil
• 3 garlic cloves
• 1 small onion, chopped
• 1 (14 1/2 ounce) can crushed tomatoes
• 15 clams
• 1/4 lb scallops
• 1/4 lb lobster
• 12 black mussels
• 5 ounces calamari, cut into thin rings
• 1/2 glass dry white wine
• 10 ounces linguine
• 1 teaspoon capers
• 1/4 cup fresh flat-leaf parsley, coarsely chopped
• 1/4 cup fresh basil, coarsely chopped
• red pepper flakes
• salt
• pepper

Directions

1. 1

   Heat Oil. Add garlic, onions, wine, and capers. Take it to boil once it's boiling take it to low and cook for about 30 minutes (stir every 10 minutes).

2. 2

   Clean and steam mussels and clams (discard the ones that do not open).

3. 3

   Cut calamari in strips about 1/4-inch width.

4. 4

   Mix seafood with tomato sauce and cook for 5-10 minutes, until seafood is cooked.

5. 5

   Season with salt, pepper, and red pepper to taste.

6. 6

   Mix all with your pasta. Serve immediately.