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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (146g) Recipe makes 12 servings |
||
| Calories 266 | ||
| Calories from Fat 141 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.7g | 24% | |
| Saturated Fat 7.4g | 37% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 52mg | 17% | |
| Sodium 567mg | 23% | |
| Potassium 313mg | 8% | |
| Total Carbohydrate 21.8g | 7% | |
| Dietary Fiber 2.5g | 9% | |
| Sugars 1.9g | ||
| Protein 10.3g | 20% | |
Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette
Sauteed Wild Mushrooms with Spinach
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