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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (632g) Recipe makes 6 servings |
||
| Calories 630 | ||
| Calories from Fat 244 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.2g | 41% | |
| Saturated Fat 9.6g | 47% | |
| Monounsaturated Fat 8.7g | ||
| Polyunsaturated Fat 5.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 1011mg | 42% | |
| Potassium 1960mg | 56% | |
| Total Carbohydrate 79.1g | 26% | |
| Dietary Fiber 8.5g | 34% | |
| Sugars 9.5g | ||
| Protein 19.5g | 39% | |
From: *Parsley*
On Apr 19, 2008
Potato-lover's heaven in a bowl. Simple, in this case, does NOT mean boring! These 7 ingredients make one heck of a great potato soup! I made this as written. I used my immersion blender to pree the soup (but not completely smooth). The soup was thick and absolutely delicious! I garnish with green onions. A keeper for sure; thanx!
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