Barbecued Shrimp

Ingredients

• 8-10 lbs shrimp, we normally don't peel them but that is your preference
• 1 lb butter
• 1 lb margarine
• 6 ounces worcestershire sauce
• 8 tablespoons black pepper
• 5 teaspoons rosemary, we use dried
• 5 teaspoons Tabasco sauce, I use Franks
• 4 teaspoons salt
• 4 garlic cloves, minced
• 4 lemons, sliced thin, I sometimes use more depending on the size of the lemons, use enough to cover the shrim

Directions

1. 1

   Melt butter and margarine in a large baking dish/pan. Large enough to hold the shrimp +.

2. 2

   Mix in all other ingredients except lemon slices.

3. 3

   Stir in shrimp.

4. 4

   Put sliced lemons on top.

5. 5

   Bake at 400°F for 20 minutes.

6. 6

   Use French bread or rice or potatoes to "SOP" up juices.