Corn Chowder

Ingredients

• 4 tablespoons butter
• 1 onion, chopped
• 4 potatoes, peeled and cubed
• 2 (14 3/4 ounce) cans cream-style corn
• 1 (15 1/4 ounce) can whole corn
• 2 cups water
• 4 cups milk
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Directions

1. 1

   In a 4qt saucepan melt the butter.

2. 2

   Add the onion and cook slowly for 5 minutes, stirring often.

3. 3

   Add potatoes and water.

4. 4

   Cover and cook till potatoes are tender (about 15 minutes).

5. 5

   Add all other ingredients.

6. 6

   Heat slowly, do not boil (it will boil over if left unatended).

7. 7

   Add more salt and pepper to taste if desired.

8. 8

   Serve with crackers (Ritz, chowder or oyster crackers).

9. 9

   It freezes well :).