Italian Spaghetti

Ingredients

• 1/2 cup Italian dressing (I use fat free)
• 1 (10 ounce) can diced black olives
• 1/2 cup grape tomato, cut up small
• parmesan cheese
• 1/2 lb spaghetti

Directions

1. 1

   Prepare spaghetti according to package directions.

2. 2

   Drain and RINSE in cold water.

3. 3

   In a bowl, add pasta, dressing, olives, and tomatoes.

4. 4

   Toss generously. If pasta not coated enough, add a bit more italian dressing.

5. 5

   Cover and chill at least 1-2 hours.

6. 6

   Sprinkle parmesan cheese when serving.

7. 7

   Tightly cover leftovers. Refridgerate.