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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 10g Recipe makes 45 cookies) |
||
| Calories 47 | ||
| Calories from Fat 21 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.4g | 3% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 47mg | 1% | |
| Potassium 8mg | 0% | |
| Total Carbohydrate 5.7g | 1% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 1.5g | ||
| Protein 0.7g | 1% | |
Ingredients
Directions
1
Work the dough until it is soft and shiny.2
Put in fridge for 30 minutes.3
Flatten out, 3-4 mm thick.4
Cut out shapes.5
Bake at 225°C for 5 minutes.
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