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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (244g) Recipe makes 6 servings The following items or measurements are not included below: low-fat mayonnaise |
||
| Calories 281 | ||
| Calories from Fat 96 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.8g | 16% | |
| Saturated Fat 6.5g | 32% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 1434mg | 59% | |
| Potassium 664mg | 18% | |
| Total Carbohydrate 20.3g | 6% | |
| Dietary Fiber 7.2g | 28% | |
| Sugars 0.6g | ||
| Protein 28.2g | 56% | |
Ingredients
- 16 ounces fat free cream cheese
- 2 (14 ounce) cans quartered artichokes
- 1 cup low-fat mayonnaise
- 2 cups grated parmesan cheese
- 3 garlic cloves, minced
- 1 teaspoon salt
Directions
1
1. Preheat oven to 350 degrees.2
2. soften cream cheese in a microwaveable bowl until spreadable.3
3. Add remaining ingredients and mix with a spatula.4
4. Place in a baking dish and bake for 30 min or until bubbly.
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