Asian-Flavored Shrimp Gumbo

Ingredients

• 1 cup salad greens, mix
• 1 cup cooked pork (thinly sliced)
• 1 cup shrimp
• 1 tablespoon olive oil
• 2 cups bok choy (sliced)
• 1 cup soy sprouts (moyashi)
• 1/4 cup lime juice
• 2 tablespoons dried garlic, slivers
• 1 tablespoon walnuts (crushed)
• 1 tablespoon slivered almond (crushed)
• 1 tablespoon turmeric
• 1 tablespoon cornstarch
• 2 cups cooked rice
• julienned pickled ginger

Directions

1. 1

   Sauté shrimp in olive oil on medium heat in a medium size pot.

2. 2

   Add salad mix, bok choy, garlic, pork, walnuts, almonds, turmeric, and rice combining thoroughly.

3. 3

   Mix corn starch with lime juice.

4. 4

   Add to shrimp mixture and cook for about 7 minutes.

5. 5

   Add bean sprouts and cook for about another 3 minutes.

6. 6

   Plate and top with ginger.