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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (164g) Recipe makes 4 servings The following items or measurements are not included below: 1 cup potato chips |
||
| Calories 155 | ||
| Calories from Fat 74 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.3g | 12% | |
| Saturated Fat 2.6g | 13% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 530mg | 22% | |
| Potassium 223mg | 6% | |
| Total Carbohydrate 7.3g | 2% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 1.1g | ||
| Protein 12.6g | 25% | |
Ingredients
- 1 (6 ounce) can tuna, drained
- 1 (10 3/4 ounce) can cream of mushroom soup
- 3/4 cup milk
- 1 cup crushed potato chip
Directions
1
Mix together the tuna, soup, milk, and 1/2 cup of the chips.2
Pour in a small casserole dish and top with remaining chips.3
Bake @ 375 degrees for 20 minutes or until the chips turn golden and the casserole is bubbly.
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