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Nutrition Facts

Serving Size 1 (227g)

Recipe makes 10 servings

Calories 292
Calories from Fat 122 (41%)
Amount Per Serving %DV
Total Fat 13.6g 20%
Saturated Fat 8.2g 40%
Monounsaturated Fat 3.6g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 52mg 17%
Sodium 97mg 4%
Potassium 398mg 11%
Total Carbohydrate 40.6g 13%
Dietary Fiber 4.3g 17%
Sugars 33.2g
Protein 5.1g 10%

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December 2007 #1

Missy Wombat

Berry Ice Cream Log

Recipe #271048 | ½ day | 10 min prep | add private note
Missy Wombat

By: Missy Wombat
Dec 11, 2007

Perfect for Christmas dinner...

SERVES 10 (change servings and units)

Ingredients

Directions

  1. 1
    Line a 14 cm x 21 cm loaf pan with baking paper.
  2. 2
    Spread softened ice cream over the base of the prepared pan.
  3. 3
    Freeze for 1 hour until firm.
  4. 4
    In the meantime place strawberries, raspberries and icing sugar into a blender and blend until smooth. Strain into a jug, discarding seeds.
  5. 5
    Pour over ice cream and freeze overnight. Remove from freezer 10 minutes before serving. Invert onto a platter. Cut inti slices and serve with extra berries.

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