Amazing Vegan Cinnamon Buns

Ingredients

• 4 cups all-purpose flour
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 3 teaspoons active dry yeast
• 2 tablespoons sugar or evaporated cane juice
• 1 cup tepid water
• 1 tablespoon oil

Filling

• 1/2 cup vegan margarine
• 2 teaspoons vanilla extract
• 1 cup sugar or evaporated cane juice
• 3 tablespoons ground cinnamon
• 1/4 cup brown rice syrup or maple syrup

Directions

1. 1

   Combine tepid water and sugar in small bowl, add yeast and stir. Allow to proof for 10 minutes.

2. 2

   In bread machine using dough cycle, or in heavy duty mixer with dough hook, combine yeast mixture with flour nutmeg and salt. Mix/knead until smooth and elastic. Transfer to bowl oiled with 1 tablespoons oil, cover with plastic wrap and let rise until double, about 1 hour.

3. 3

   Mix remaining ingredients in bowl until well blended. Refrigerate.

4. 4

   Punch down dough and divide into 2 balls. Roll 1 ball into 9x13-inch rectangle. Spread half of filling mixture on dough and roll up. Cut roll into 1 to 1-1/2-inch slices. Place slices into non-stick 8-inch cake pan (put them kinda close together), cover and allow to rise 1/2 hour.

5. 5

   When risen, bake in preheated 350°F oven for 15 to 20 minutes, or until golden brown.