Snickerdoodle Cookie - Super Easy Version

Ingredients

• 1/2 cup butter or margarine
• 3/4 cup sugar
• 1 egg
• 1 1/4 cups flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt

Topping

• 1 tablespoon sugar
• 1 teaspoon cinnamon

Directions

1. 1

   Preheat oven to 375°F for a non-stick cookie sheet, or 400°F for any other pan.

2. 2

   Cream the butter, then add sugar and mix.

3. 3

   Sift the flour,salt, and baking powder into the mixture, add egg and mix well.

4. 4

   In a separate bowl, mix the sugar and cinnamon for the topping.

5. 5

   Shape the dough into walnut size balls and roll in topping mixture.

6. 6

   Place about 2 inches apart on an ungreased cookie sheet.

7. 7

   Bake for about 8 to 10 minutes (8 is usually enough, so keep an eye out).