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Chicken Italiana Zuppa

Recipe #271007 | 1 hour | 15 min prep | SERVES 8 (Change Servings)

RECIPE BY: Ravenseyes

This is one of those soups you can create in 15 minutes by simply opening cans and some easy additions - 30 minutes later you have Zuppa

Posted on: Dec 11, 2007

Ingredients

  • cup onion (diced)
  • 1/2 cup celery (diced)
  • tablespoons garlic clove (minced)
  • teaspoon fresh ground pepper
  • 28 ounces chicken stock (College Inn or Swansons)
  • 28 ounces Italian-style diced tomatoes (2 - 14 oz cans)
  • 1 (10 ounce) package chicken (Perdue short cuts Italian Grilled)
  • 14 ounces frozen tiny peas (or 1 tin tiny peas)
  • teaspoons italian seasoning
  • 5 fresh basil leaf (torn not chopped)
  • 2 chicken bouillon cubes
  • 2-3 cups water
  • 1 1/2 cups small shell pasta
  • Directions

    1. 1
      Over medium heat in a large skillet or pot add 2 tsps olive oil add onions, celery and garlic and cook till onions are tender. Add the pepper.
    2. 2
      Add chicken stock, oxo cubes, water and chicken that has been cut into 1/2 cubes. Cook for 10 minutes and add the tomatoes, basil and Italian seasonings.
    3. 3
      Add water and your pasta (uncooked) cook for 10 minutes and add your peas (canned or frozen).
    4. 4
      Serve with some fresh grated parmasean cheese and a slice of Italian bread - makes for a great meal. Bon Appetitto.

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    Nutrition Facts

    Serving Size 1 (376g)

    Recipe makes 8 servings

    The following items or measurements are not included below:

    2 teaspoons italian seasoning

    Calories 226
    Calories from Fat 47 (20%)
    Amount Per Serving %DV
    Total Fat 5.2g 8%
    Saturated Fat 1.4g 6%
    Monounsaturated Fat 2.1g
    Polyunsaturated Fat 1.2g
    Trans Fat 0.0g
    Cholesterol 19mg 6%
    Sodium 622mg 25%
    Potassium 557mg 15%
    Total Carbohydrate 32.9g 10%
    Dietary Fiber 4.5g 18%
    Sugars 9.4g
    Protein 12.7g 25%
    Vitamin A 1269mcg 25%
    Vitamin B6 0.4mg 20%
    Vitamin B12 0.1mcg 1%
    Vitamin C 26mg 44%
    Vitamin E 0mcg 0%
    Calcium 60mg 6%
    Iron 2mg 13%

    detailed view...

    how is this calculated?

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