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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (376g) Recipe makes 8 servings The following items or measurements are not included below: 2 teaspoons italian seasoning |
||
| Calories 226 | ||
| Calories from Fat 47 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.2g | 8% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 19mg | 6% | |
| Sodium 622mg | 25% | |
| Potassium 557mg | 15% | |
| Total Carbohydrate 32.9g | 10% | |
| Dietary Fiber 4.5g | 18% | |
| Sugars 9.4g | ||
| Protein 12.7g | 25% | |
| Vitamin A 1269mcg | 25% | |
| Vitamin B6 0.4mg | 20% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 26mg | 44% | |
| Vitamin E 0mcg | 0% | |
| Calcium 60mg | 6% | |
| Iron 2mg | 13% | |
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