Pineapple Pork Chops (Grilled)

Ingredients

• 1 cup pineapple juice
• 1/2 teaspoon ground cumin
• 1 tablespoon fresh cilantro, chopped
• 4 pork chops, bone-in, about 2 1/2 lbs
• 1 small pineapple, trimmed, cut into 12 slices
• salt
• pepper

Directions

1. 1

   Heat grill or broiler.

2. 2

   In saucepot over high heat, bring pineapple juice and cumin to a boil.

3. 3

   Reduce heat to medium-high and cook 5 minutes or more, until mixture is reduced to 1/2 cup.

4. 4

   Stir in cilantro.

5. 5

   Meanwhile, season pork chops with salt and pepper to taste, if desired.

6. 6

   Grill or broil pork for 15 minutes, or until instant-read thermometer reads 160 degrees F., turning once.

7. 7

   Place pineapple on grill.

8. 8

   Brush pork chops and pineapple with glaze, turning once.

9. 9

   Transfer to a serving plate.