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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (386g) Recipe makes 8 servings |
||
| Calories 685 | ||
| Calories from Fat 298 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.1g | 51% | |
| Saturated Fat 11.0g | 55% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 3.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 195mg | 65% | |
| Sodium 4955mg | 206% | |
| Potassium 1310mg | 37% | |
| Total Carbohydrate 31.1g | 10% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 26.6g | ||
| Protein 65.8g | 131% | |
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