Herb-Roasted Peppers

Ingredients

• 2 sweet red peppers, cut and seed
• 2 yellow sweet peppers, cut and seed
• 6 garlic cloves, unpeeled
• 1/4 cup fresh basil
• 1/4 cup fresh rosemary
• 1 tablespoon olive oil
• 1 teaspoon balsamic vinegar
• 1 tablespoon water
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper

Directions

1. 1

   Preheat broiler.

2. 2

   Place peppers cut side down on a nonstick baking sheet. Broil until blackened, about ten minutes. Place peppers in a zip-lock plastic bag for 15 minutes. Remove and peel off skin with hands. Slice into strips.

3. 3

   Reduce oven temperature to 400 degrees. Place garlic on a nonstick sheet pan and bake for 20 minutes. Squeeze garlic out of peels.

4. 4

   Place garlic, herbs, oil, vinegar, water, salt and pepper in a blender. Puree.

5. 5

   Add pureed mixture to pepper; toss to coat.

6. 6

   Serve hot or cold.