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Turos Csusza - Dry-Curd Cottage Cheese and Noodles

Recipe #270836 | 55 min | 20 min prep | SERVES 4 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Kathy228

This is a Hungarian recipe that uses DRY cottage cheese. My mother would make this frequently as I grew up. Tastes great when eaten at a-little-warmer than room temperature.

Posted on: Dec 10, 2007

Print Recipe

Ingredients

  • 12 ounces wide egg noodles, cooked
  • 3-4 slices bacon, diced
  • 3/4 cup sour cream
  • 12 ounces dry curd cottage cheese
  • 1 1/2 teaspoons salt (to taste)
  • 1/2 teaspoon pepper
  • dill (to garnish, fresh or dried)

    • Directions

    1. 1
      Using a large pan, cook the diced bacon until crisp; remove bacon from pan and keep warm.
    2. 2
      On low heat, stir the sour cream into the bacon fat.
    3. 3
      To the pan, add the noodles, bacon, dry cottage cheese, salt and pepper. Combine gently.
    4. 4
      On low heat, gently fold the contents until heated through. Adjust seasonings.
    5. 5
      With lid on pan, let set for half hour before serving. They taste best if not too hot.
    6. 6
      Garnish with more sour cream and dill if desired.

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    Nutrition Facts

    Serving Size 1 (233g)

    Recipe makes 4 servings

    Calories 571
    Calories from Fat 187 (32%)
    Amount Per Serving %DV
    Total Fat 20.9g 32%
    Saturated Fat 9.4g 47%
    Monounsaturated Fat 7.2g
    Polyunsaturated Fat 2.4g
    Trans Fat 0.1g
    Cholesterol 108mg 36%
    Sodium 1065mg 44%
    Potassium 336mg 9%
    Total Carbohydrate 64.7g 21%
    Dietary Fiber 2.9g 11%
    Sugars 3.3g
    Protein 30.3g 60%
    Vitamin A 365mcg 7%
    Vitamin B6 0.3mg 15%
    Vitamin B12 1.2mcg 20%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 1%
    Calcium 110mg 11%
    Iron 3mg 21%

    detailed view...

    how is this calculated?

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