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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (46g) Recipe makes 24 servings The following items or measurements are not included below: amish starter |
||
| Calories 155 | ||
| Calories from Fat 50 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.6g | 8% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 18mg | 6% | |
| Sodium 201mg | 8% | |
| Potassium 34mg | 0% | |
| Total Carbohydrate 24.7g | 8% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 8.5g | ||
| Protein 1.9g | 3% | |
Lemon Poppy Seed Amish Friendship Bread
SERVES 24
Ingredients
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/8 cup poppy seed
- 2 (3 ounce) packages instant lemon pudding mix
- 1 cup amish starter
- 2 eggs
- 1/2 cup milk
- 1/2 cup applesauce
- 2 teaspoons vanilla extract
- 1/2 cup vegetable oil
Directions
1
In a large mixing bowl blend together the flour, sugar, baking powder, baking soda, salt, cinnamon, poppy seeds, and lemon pudding mix. Make a well in the center of the bowl.2
In a separate bowl, mix together the Amish starter, eggs, milk, applesauce, vanilla, and vegetable oil. Add to dry ingredients and blend until just combined. Pour batter into 2 greased loaf pans.3
Bake in a preheated 325 degree F oven for one hour. Cool for 10 minutes on a wire rack. Remove bread from pan.
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- Course > Breads > Yeast > Sourdough
- Course > Soups
- Cuisine > North American > United States > Northeastern > Amish/Mennonite
- Cuisine > North American > United States > Northeastern > Pennsylvania Dutch
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For Large Groups
Featured Reviews for This Recipe
From: chemonurse93
On Sep 18, 2008
Wow is this bread good. I used 3/4 cup oil and cut out the applesauce. Very moist. I barely got it out of the oven and a whole loaf was gone. I made three small loaves in the aluminum loaf pans and they came out great. My younger son who doesn't even care for lemon stuff had two pieces this morning for breakfast. YUM. God bless.
From: Sydney Mike
On May 22, 2008
For the moment, at least, i have a container of starter residing in my frig, so this recipe is made-to-order, beside which, I like the taste of lemon AND poppy seed together! This was very easy to put together & the combo of the cinnamon, poppy seed & lemon was great! AND, I did add one thing ~ about 1/4 teaspoon of finely minced lemon zest, 'cause I REALLY, REALLY love the taste of lemon! Thanks for sharing your recipe! [Made & reviewed for one of my adopted orphan chefs at the end of the current PAC]
From: Marg (CaymanDesigns)
On May 21, 2008
We have been trying a wide variety of Friendship Bread recipes lately. While we have enjoyed all of them, this one was the one we liked the best. I omitted the cinnamon because I didn't think it would complement the lemon. It also works to omit the oil and use a full cup of applesauce. I know I will make this recipe over and over again. Thank you so much for posting it!
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