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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 slices 7g Recipe makes 75 slices) |
||
| Calories 38 | ||
| Calories from Fat 30 | (78%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.4g | 5% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Potassium 35mg | 1% | |
| Total Carbohydrate 2.6g | 0% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 1.5g | ||
| Protein 0.8g | 1% | |
Ingredients
- 150 g chocolate
- 150 g walnuts, ground
- 50 g walnuts, chopped
- 50 g coconut, shredded
- 50 g candied orange
- 20 g confectioners' sugar
Directions
1
Melt the chocolate.2
Put all the other ingredients, except the sugar into a bowl.3
Pour the chocolate over the nuts and stir well.4
Put the sugar on you working space and put the mixture (it should be soft but not running) on to it. Form a "sausage" by turning it round and round in the sugar.5
Put in the fridge to cool completely, cut into thin slices and enjoy.
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- Course > Desserts > Candy
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- Cuisine > European > Western > Austrian
- Preparation > Time to Make > > 1 day
- Preparation > Simple
- Occasion > Holiday/Event > Religious > Christmas
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