Coconut Rice

Ingredients

• 500 g basmati rice, steamed
• 1/4 teaspoon black mustard seeds
• 10 curry leaves
• 50 g freshly grated coconut or shredded coconut (unsweetened)
• 1 green chilies, thinly sliced on angle
• 1/2 cup red onion, finely chopped
• 1/2 cup picked fresh coriander (Cilantro)
• 3 tablespoons olive oil

Directions

1. 1

   Use a non stick pan and dry fry the coconut until golden brown.

2. 2

   Then add the red onion and mix with the coconut.

3. 3

   Add the chilli, curry leaves & mustard seed and cook for about 2 minutes.

4. 4

   Microwave the rice for a minute and add to the mix incorporating all the ingredients.

5. 5

   Finish with the coriander and the olive oil.

6. 6

   Season with some fresh sea salt and serve.