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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (262g) Recipe makes 2 servings |
||
| Calories 480 | ||
| Calories from Fat 63 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.1g | 10% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.1g | ||
| Cholesterol 217mg | 72% | |
| Sodium 1074mg | 44% | |
| Potassium 689mg | 19% | |
| Total Carbohydrate 47.5g | 15% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 1.7g | ||
| Protein 53.3g | 106% | |
Ingredients
- 3/4 lb ground turkey breast
- 3/4 egg
- 1/4 cup breadcrumbs
- garlic powder
- onion powder
- salt
- pepper
- 1 (1 1/4 ounce) package brown gravy mix
- 2 cups egg noodles
Directions
1
Combine the turkey breast with the egg, breadcrumbs, and seasonings and form into 10 little meatballs.2
Place on foil lined cookie sheet and bake at 375°F for 20-25 minutes (but keep watch in case they brown faster).3
Meanwhile, prepare the egg noodles and brown gravy mix according to the packaging.4
When the noodles are cooked, drain well and return to the pot. Mix in the brown gravy and stir well.5
Remove the meatballs from the cookie sheet and divide the noodles and meatballs into bowls. Serve and enjoy!
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- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
- Occasion > Taste/Mood > Comfort Food
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Featured Reviews for This Recipe
From: Chef #667499
On Dec 27, 2007
My husband hates anything made with turkey and when I made these he said "I'll go so far as to say this is good". I've made it several times now.
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