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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (1109g) Recipe makes 1 servings |
||
| Calories 468 | ||
| Calories from Fat 217 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.2g | 37% | |
| Saturated Fat 10.7g | 53% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 3.7g | ||
| Trans Fat 0.1g | ||
| Cholesterol 103mg | 34% | |
| Sodium 335mg | 13% | |
| Potassium 2937mg | 83% | |
| Total Carbohydrate 34.8g | 11% | |
| Dietary Fiber 12.7g | 50% | |
| Sugars 14.8g | ||
| Protein 36.8g | 73% | |
SERVES 1
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