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Nutrition Facts

Serving Size 1 (1109g)

Recipe makes 1 servings

Calories 468
Calories from Fat 217 (46%)
Amount Per Serving %DV
Total Fat 24.2g 37%
Saturated Fat 10.7g 53%
Monounsaturated Fat 7.5g
Polyunsaturated Fat 3.7g
Trans Fat 0.1g
Cholesterol 103mg 34%
Sodium 335mg 13%
Potassium 2937mg 83%
Total Carbohydrate 34.8g 11%
Dietary Fiber 12.7g 50%
Sugars 14.8g
Protein 36.8g 73%

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Grilled Chicken Salad With Zucchini & Mushrooms

Recipe #270425 | 35 min | 15 min prep | add private note

By: The Galveston Chef
Dec 8, 2007

Grilled chicken salad served with grilled zucchini & Mushrooms roma tomato & Cucumbers *** I use I spay butter 0 cal, and you may add crush red pepper

SERVES 1 (change servings and units)

Ingredients

Directions

  1. 1
    Butterfly Chicken Breast and Season.
  2. 2
    slice mushrooms in half and skewer and season.
  3. 3
    split zucchini lengthwise and season.
  4. 4
    grill on hot grill brush with butter.
  5. 5
    plate salad mix.
  6. 6
    add roma tomato.
  7. 7
    add cucumber.
  8. 8
    add cheese.

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