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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (1442g) Recipe makes 4 servings The following items or measurements are not included below: california-blend frozen vegetables cheese ravioli 1/2 teaspoon italian seasoning |
||
| Calories 128 | ||
| Calories from Fat 119 | (93%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.3g | 20% | |
| Saturated Fat 8.4g | 41% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 36mg | 12% | |
| Sodium 205mg | 8% | |
| Potassium 11mg | 0% | |
| Total Carbohydrate 0.3g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.1g | ||
| Protein 2.5g | 5% | |
Cheese Ravioli With Veggies
By: Mika G.
Dec 7, 2007
What's not to love, it's cheese and ravioli! So yummy with a salad and crusty french bread.
SERVES 4
Ingredients
- 6 quarts water
- 1 (16 ounce) package frozen california-blend frozen vegetables
- 1 (25 ounce) package frozen cheese ravioli
- 1/4 cup butter, melted
- 1/2 teaspoon italian seasoning
- 1/4 cup shredded parmesan cheese
Directions
1
In a large saucepan or Dutch oven, bring water to boil. Add the vegetables; cook for 5 minutes.2
Add the ravioli. Cook 5 minutes longer or until vegetables and ravioli are tender; drain.3
Gently stir in butter. Sprinkle with Italian seasoning and Parmesan cheese.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Vegetables
- Main Ingredient > Pasta, Rice & Grains > Pasta > Ravioli/Tortellini
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
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