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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 quarts 984g Recipe makes 7 quarts) |
||
| Calories 778 | ||
| Calories from Fat 8 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.0g | 1% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 346mg | 14% | |
| Potassium 558mg | 15% | |
| Total Carbohydrate 202.1g | 67% | |
| Dietary Fiber 12.9g | 51% | |
| Sugars 166.5g | ||
| Protein 1.5g | 2% | |
Apple Pie (Filling) in a Jar
By: Elcowgirl
Dec 7, 2007
My children's school used this recipe as a fundraiser at Thanksgiving. It went over really well! The recipe is from a friend's 4H cookbook. I used it to make apple crisp. Easy and yummy! Can be doubled.
7 quarts
Ingredients
- 4-5 cups white sugar
- 1 cup cornstarch
- 4 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon salt
- 10 cups water, divided
- 5 tablespoons lemon juice
- 7 quarts apples
Directions
1
In a large saucepan, combine sugar (IF THE APPLES ARE QUITE SWEET, USE ONLY THE 4 CUPS OF SUGAR), cornstarch, cinnamon, nutmeg and salt with *5 cups* of water.2
Mix well over low heat until all is dissolved.3
Slowly add the remaining water.4
Cook stirring often until mixture is thick and bubbly.5
Add lemon juice.6
Peel and cut fresh apples into small wedges and fill quart jars.7
Pour prepared sugar mixture over the apples and seal.8
Boil 20 minutes in a hot water bath.
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Featured Reviews for This Recipe
From: amaloney73
On Aug 12, 2008
Very good recipe. It was direct and to the point. 4H Recipies are usually very good, and this one supports that.
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