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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (3928g) Recipe makes 2 servings The following items or measurements are not included below: vegan chocolate syrup |
||
| Calories 5222 | ||
| Calories from Fat 3445 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 382.9g | 589% | |
| Saturated Fat 74.4g | 371% | |
| Monounsaturated Fat 290.0g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3052mg | 127% | |
| Potassium 7336mg | 209% | |
| Total Carbohydrate 437.0g | 145% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 437.0g | ||
| Protein 38.4g | 76% | |
New York Egg Cream (Vegan)
By: Chef Joey Z.
Dec 7, 2007
I tried my first egg cream today...wow, I loved it. As usual because of my health issues I made this vegan.
SERVES 2
Ingredients
- 1 ounce vegan chocolate syrup (I used organic Ah!Laska)
- 4 ounces non-dairy coffee creamer (I used silk soy creamer)
- 6 ounces seltzer water (I used Italian sparkling water, I didn't have the seltzer)
Directions
1
Pour the chocolate syrup in the bottom of a nice glass.2
Pour the creamer on top of the chocolate syrup.3
Add the seltzer or sparkling water.4
Stir and a nice head of foam should develop on top of the chocolate/milk mixture.5
Bon Appetit!
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- Course > Beverages > Shakes
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings > For 1 or 2
- Dietary > Vegetarian > Vegan
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