Rick's Fried Rabbit

Ingredients

• 1 rabbit, cut up
• 2 tablespoons salt
• 3 eggs, beaten
• 2 cups flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. 1

   Cut up rabbit into pieces.

2. 2

   In a lg. pot, fill about half way with water. Add 2 T. salt, and bring to a boil.

3. 3

   Add rabbit, and parboil for 1/2 hours Drain, and let cool.

4. 4

   Beat eggs in a bowl.

5. 5

   Put flour on a plate, and mix with salt and pepper.

6. 6

   Dip rabbit pieces, one at a time, into egg, and then flour mixture.

7. 7

   Meanwhile, on high, heat 1/2" of oil in a lg. cast iron frying pan.

8. 8

   When oil is hot, turn down to med. and add rabbit pieces, one at a time into the oil.

9. 9

   When first side is golden, flip over to the other side. Cook until golden brown and crispy.

10. 10

    Drain each piece on a paper towel, to soak up grease.

11. 11

    Serve hot, with your favorite side dish.