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More Popular Recipes

Asian Plum Sauce for Canning

Recipe #270277 | 1¾ hours | 30 min prep | SERVES 12 , 6 half pints (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Violet #2

This sauce is great for dipping, as a grilling sauce, or brushed on baked pork chops or chicken. It is especially good for dipping chicken strips or egg rolls in.

Posted on: Dec 7, 2007

Print Recipe

Ingredients

  • 8 cups pitted and chopped plum
  • 1 3/4 cups packed dark brown sugar
  • 1/2 cup white sugar
  • 2/3 cup cider vinegar
  • 1/2 cup finely chopped onion
  • 1 medium jalapeno pepper (finely chopped)
  • 4 teaspoons mustard seeds
  • 2 teaspoons salt
  • 6 garlic clove (minced)
  • 1 tablespoon dried ginger powder

    • Directions

    1. 1
      Bring all ingredients except plums to a boil in a non-aluminum pan. Stir in plums. Simmer until thick, stirring often. Mash with a potato masher or blend if you want a smoother sauce.
    2. 2
      To can: Fill hot, clean jars with hot sauce, leaving 1/4" headspace. Wipe rims, adjust lids and process in a boiling water bath for 20 minutes at 0-1000 ft., 25 minutes, 1001-6000 ft., or 30 minutes, above 6000 ft. Makes about 6 half pints.

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    Nutrition Facts

    Serving Size 1 (175g)

    Recipe makes 12 servings

    Calories 218
    Calories from Fat 6 (2%)
    Amount Per Serving %DV
    Total Fat 0.7g 1%
    Saturated Fat 0.1g 0%
    Monounsaturated Fat 0.4g
    Polyunsaturated Fat 0.1g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 401mg 16%
    Potassium 325mg 9%
    Total Carbohydrate 54.2g 18%
    Dietary Fiber 1.9g 7%
    Sugars 50.6g
    Protein 1.3g 2%
    Vitamin A 390mcg 7%
    Vitamin B6 0.1mg 4%
    Vitamin B12 0.0mcg 0%
    Vitamin C 11mg 19%
    Vitamin E 0mcg 2%
    Calcium 45mg 4%
    Iron 1mg 5%

    detailed view...

    how is this calculated?

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