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Nutrition Facts
Serving Size 1 (148g) Recipe makes 6 servings
Calories 41
Calories from Fat 2		(6%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 288mg		12%
Potassium 370mg		10%
Total Carbohydrate 9.9g		3%
	Dietary Fiber 2.2g	8%
	Sugars 5.5g
Protein 1.3g		2%
detailed view... how is this calculated?

Salsa

Recipe #270245 | 20 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #272314
Dec 7, 2007

This is a mild fresh salsa using really good ingredients. Our friends ask for it all of the time.

SERVES 6 , 1/2 cup (change servings and units)

Ingredients

1 (28 ounce) can seasoned diced tomatoes (Dei Fratelli brand)
1/2 medium sweet onion (Mayan or Vidalia)
1 garlic clove
5 sprigs cilantro (fresh)
1/2 teaspoon cumin
2 jalapeno peppers (4-5 for hot salsa)

Directions

1
Dice garlic, jalapeno peppers and onion.
2
Chop cilantro. In blender combine cumin, garlic, cilantro and juice from tomatoes.
3
Mix together thoroughly.
4
Add onion, jalapeno peppers and tomatoes.
5
Hit pulse 2 times.
6
Mix and hit pulse again if necessary.
7
Do not puree.
8
Keep it chunky.

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Course > Appetizers > Dips
Main Ingredient > Vegetables > Onions
Main Ingredient > Vegetables > Tomatoes
Cuisine > North American > Mexican > Central
Preparation > Time to Make > < 30 mins
Preparation > Simple > Beginner Cook
Preparation > Inexpensive
Occasion > Gifts
Occasion > Brunch
Dietary > Vegetarian > Vegan
Dietary > Lighter Fare > Healthy
Dietary > Low in... > Low Fat
Dietary > Low in... > Low Cholesterol
Dietary > Low in... > Low Sat. Fat
Dietary > Low in... > Low Calorie
Dietary > Low in... > Reduced Carbs
Dietary > Low in... > Low Protein

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