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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (128g) Recipe makes 8 servings |
||
| Calories 213 | ||
| Calories from Fat 128 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.2g | 21% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 3.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 44mg | 14% | |
| Sodium 471mg | 19% | |
| Potassium 195mg | 5% | |
| Total Carbohydrate 8.1g | 2% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 2.0g | ||
| Protein 13.7g | 27% | |
Ingredients
- 1 (10 3/4 ounce) cream of mushroom soup
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 2 cups chopped broccoli, steamed
- 2 cups chopped cooked chicken
- 1 cup cheddar cheese or crushed cheese crackers
Directions
1
Preheat oven to 350°F.2
Mix soup, mayonnaise, lemon juice, broccoli and chicken in a large mixing bowl.3
Pour into a greased 9x13 baking pan or a 2 quart casserole dish.4
Top with cheese, crackers or both.5
Bake uncovered for 30-45 minutes.
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- Course > Main Dish
- Main Ingredient > Vegetables > Broccoli
- Main Ingredient > Meat > Poultry > Chicken
- Preparation > Time to Make > < 60 mins
- Dietary > Low in... > Reduced Carbs
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